Chutney is an Indian flavorful condiment made from ingredients like fruits, vegetables, and herbs combined with vinegar, sugar, and spices. People use chutney to provide a balance of flavor to a variety of foods or to draw attention to a particular flavor characteristic.
Chutney today refers to anything that has been preserved in sugar and vinegar, regardless of texture, ingredients, or consistency. Chutneys that you may buy at the store might be like jam. These chutneys are savory preserves generally fruit-based and used as a side dish to Indian curries.
However, these preserved chutneys are not like the typical chutneys that Indians consume. Chutneys in India usually include various ingredients, ranging from yogurt to peanuts. Some chutneys are smooth, while others are chunky.
Similarly, some chutneys get cooked, while others are raw. Moreover, some chutneys fulfill the purposes of condiments or dip. There are also some types of chutney that people use as a side dish and might also eat-in breakfast.
Various Uses of Chutney
Chutney is something that you can use in a variety of meals. You can also use it in dishes you never thought would taste good with chutney. Chutney is an essential component of Indian cuisine. Chutney goes well with everything from basmati rice and bread to curry meals.
In other parts of the world, people might match chutney with various foods. For example, some people love eating onion chutney or organic chilli garlic ginger sauce chutney with roasted meats. If you want to buy organic garlic chutney of your own, you can consider buying it from a well-known online store.
Now let’s have a look at some ways through which you can include chutney into your recipes.
Chutney with Curries
Chutneys are an excellent product to use with curry recipes. Chutneys made from fruits and onions provide incredible flavor to Indian cuisine, primarily when you serve them alongside a hot Mandra Curry.
Chutney with Biscuits
Nothing beats a plate of biscuits with a tablespoon of chutney to go with it. Spicy chutneys will provide you with an altogether biscuit experience. However, if you can’t handle spicy chutney, you can use a side of apple chutney.
Chutney with Sandwiches
If you want to spice up your sandwich selection, you can Add chutney to your sandwiches. Chutney goes excellent with beef or ham sandwiches. Moreover, it also goes well with salad sandwiches. If you add cucumber, lettuce, tomatoes, and horseradish with chutney on the side, you will enjoy the sandwich and might crave it every day.
Chutney in Sunday Suppers
There’s nothing better than dining out with family and friends on a Sunday. However, if you want to make a good impression on everyone about your cooking skills, you can include chutney in the dinner. Chutneys will complement your Sunday supper. For example, you can enhance the flavors of lamb and hog by presenting them with chutney. Similarly, with a side of Apple Chutney, you can sweeten up your pork and chicken meals. It would help if you gave it a try as you won’t be disappointed.
Chutney as a Dip Sauce
If you serve chutney as part of a dipping sauce for a dish, you will enjoy it a lot. You can also eat pita bread and tortilla chips with the chutney and feel the flavors enhancing. If you can handle spicy chutneys, it will kick the meal and provide you with an unforgettable experience.
Chutney and Roasted Veggies
If you’ve never tried it, it is recommended to cover your vegetables in oil and chutney, especially carrots and parsnips. The chutney will enhance the flavor of the veggies and will immediately become your favorite.
Chutney with Toasties
Late-morning cheese toasties might be your choice for the day. However, while having cheese toasties, spread a layer of tomato chutney on the bread before adding the cheese on top. You will love this combination so much.
Chutney and Chicken
Cook the chicken with a few spoonsful of chutney. It will enhance the flavor of your food. By serving your chicken meal with a side of salad, you may make it a healthy supper option for your family.
Chutney and Cold Meats
Make a plate of cold meats and serve with various chutneys to suit everyone’s tastes. Honey and tomato chutney complements wonderfully on platters, especially beef, and ham.
Chutney and Fish
Spread some chutney on the fish before roasting it to give some incredible flavors to the meal. You can use any chutney you want to cook the wish. However, using spicy chutney will undoubtedly provide you with a memorable eating experience.
Making Chutney at Home
Traditional chutneys are different because you produce them by crushing fresh ingredients together. In the past, people used to make chutney using mortar and pestle. However, most people use a food processor to make chutney.
There are different recipes through which you can make a chutney. For example, the most famous mint chutney combines yogurt, mint, coriander, and green chili. Because of the mint flavor, it goes well with fried meals like samosas.
Similarly, another famous chutney is Coconut chutney. This chutney goes well with steamed rice and contains grated coconut, tamarind, lentils, and spices. Another famous chutney that you can cook at home is Peanut chutney. A roasted peanuts and chilies sauce adds a spicy bite to plain white rice.
Because Indian food differs so much from place to region, based on local ingredients, these chutneys are different. Coconuts and peanuts thrive in southern India, but mint thrives in the north.
Tomato chutney is famous throughout the world. However, chutney made from Bengali tomatoes is sweet. The reason is that this chutney includes dates or mangoes. People also use it to cleanse the palate while eating spicy and sweet courses in between.
Another amazing chutney is Hyderabadi tomato chutney. This chutney is usually spicy because it includes dried chilies. You can eat this chutney as a side dish with rice.
If you want to make any of these chutneys at home, you can search their recipes online and enjoy them with the different sorts of food you like.