According to the United States casein market report, the market size reached 39.08 Thousand Tons in 2021. Looking Forward, IMARC Group expects the market to reach a volume of 49.82 Thousand Tons by 2027, exhibiting a CAGR of 4.04% during the forecast period (2022-2027).
Casein is one of the proteins that are commonly present in milk. Milk produced by all the mammals, including cow, yak, goat, buffalo, sheep, human, etc., contains casein. It acts as a rich source of essential amino acids and low-fat content that is required to build stronger muscles and healthy teeth.
United States Casein Industry Trends and Drivers:
In United States, the increasing utilization of casein in preparing foods and beverages, infant formula, sports nutrition products, baby food, etc., is primarily driving the growth of the market. Besides this, casein is widely used in the food and beverages sector, owing to its enhanced texture, better emulsification and melting, and high-water absorption capacities, which is further catalyzing the market growth in the country.
Moreover, the growing consumption of casein as a dietary supplement for improving metabolism is also augmenting the regional market. Apart from this, the expanding non-food applications of casein for manufacturing adhesives, paper and cardboard coatings, paints, plastics, leather tanning, etc., are expected to further drive the product demand in the United States over the coming years.
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The report has segmented the market on the basis of region, product type and end use.
Breakup by Product Type:
- Rennet Casein
- Acid Casein
Breakup by End Use:
- Food and Beverages
Breakup by Region:
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Key highlights of the report:
- Market Performance (2016-2021)
- Market Outlook (2022- 2027)
- Porter’s Five Forces Analysis
- Market Drivers and Success Factors
- SWOT Analysis
- Value Chain
- Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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