July 21, 2024
Gelatin Market

The latest report published by IMARC Group, titled “Gelatin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027”,  offers a comprehensive analysis of the industry, which comprises insights on the global gelatin market report. The report also includes competitor and regional analysis, and contemporary advancements in the global market.  The global gelatin market reached a volume of 447.30 Thousand Tons in 2021. Looking forward, IMARC Group expects the market to reach 496.47 Thousand Tons by 2027, exhibiting at a CAGR of 1.66% during 2022-2027. Gelatin is a flavorless and colorless protein made from collagen, which is a component present in the bone, skin, and cartilage of humans and animals. It is used as a gelling agent in the production of cosmetics, food, and medicine. Gelatin is also used for treating osteoarthritis, obesity, aging skin, brittle nails, and weak and brittle bones. It contains various amino acids, including proline, hydroxyproline, glycine, valine, and glutamic acid. Gelatin is commercially available in the form of powder, granules or sheets.

Request for a free sample copy of this report: https://www.imarcgroup.com/ossein-gelatine-technical-material-market-report/requestsample

Global Gelatin Market Trends:

The escalating demand for naturally sourced ingredients and clean-label products is primarily fueling the global gelatin market growth. Besides this, the growing utilization of gelatin in pharmaceutical, medical and biomedical applications is further driving the market. Moreover, expansion in the food and beverage (F&B), nutraceuticals, and personal care industries is contributing to the market growth. Furthermore, a rapid rise in the usage of gelatin in sports nutrition products, fortified confectionery, and as a biodegradable packaging material is creating a positive outlook for the market.

Key Market Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the market has also been examined, with some of the key players being:

  • Gelita AG
  • Rousselot SAS
  • PB Gelatin/PB Leiner (Tessenderlo Group)
  • Sterling Biotech Ltd.
  • SAS Gelatines Weishardt
  • Nitta Gelatin
  • NA Inc.

Market by Raw Material:

  • Pig Skin
  • Bovine Hides
  • Bones
  • Other Sources

Market by End-Use:

  • Food and Beverages
  • Nutraceuticals
  • Pharmaceuticals
  • Photography
  • Cosmetics
  • Others

Breakup by Region:

  • North America (United States, Canada)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Others)
  • Asia Pacific (China, Japan, India, Australia, Indonesia, Korea, Others)
  • Latin America (Brazil, Mexico, Others)
  • The Middle East and Africa (United Arab Emirates, Saudi Arabia, Qatar, Iraq, Other)

Key highlights of the Report:

  • Market Performance (2016-2021)
  • Market Outlook (2022-2027)
  • Porter’s Five Forces Analysis
  • Market Drivers and Success Factors
  • SWOT Analysis
  • Value Chain
  • Comprehensive Mapping of the Competitive Landscape

Note: If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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