Six kitchen nightmare restaurants that failed to survive.
There’s a very subtle difference between running a successful restaurant and one that has gone bust. There are a lot of factors that can go wrong in the restaurant and food industry, and surprisingly, it is a TV show that laid bare these facts of the industry before the world. Celebrity chef Gordon Ramsay’s show kitchen nightmares was the first TV show that visually documented the things that could devastate any restaurant business on a case-to-case basis, and helped them turn themselves around, thanks in no small part to his Midas touch. Unfortunately, not all restaurants successfully pulled through, and some of them closed their doors forever. Here, we will look at multiple kitchen nightmares restaurants that shut down and explore all the wrongdoings that can crumble any business engaged in this industry. Also, if you are someone who wishes to venture into this industry, modern restaurant game simulators can give you a virtual experience of what it takes to run a successful restaurant. So, let’s see
The kitchen nightmares
Flagged off in 2007 and spanning six seasons, Gordon Ramsay’s show, the kitchen nightmares aired on the Fox network and became a global hit overnight. The format of the show involved chef Gordon Ramsay visiting various restaurants around the continent of North America that were either struggling or on the verge of closing their doors forever. The expert chef would experience the restaurant’s service and taste its food before pondering upon the various issues that were plaguing that particular restaurant. Before long, he takes on the responsibility of turning them around with his experience and skill. Once the makeovers, both tangible and intangible, were executed, he would award his seal of approval after experiencing a test dinner service. This show has created a large number of success stories with some of the once struggling restaurants making it big in this space or in the community that they serve, like Mama Maria’s, Yanni’s Greek Cuisine, etc. But, here we will be taking a look not at the success stories but at the ones that didn’t make the cut.
- Fiesta sunrise- If you are looking for a real-life example of the word debacle, this is it. Everything that could go wrong in this industry, did go wrong in this case. Not only was the food being served here sub-standard but also the kitchen turned out to be an appalling mess. As if these weren’t enough, the managerial staff maintained a toxic atmosphere among themselves, thereby leading to a total collapse of communications. The restaurant, it is known, shut down its doors even before its episode could air, so there you go.
- Peter’s- If managerial massacres were to be a graded event, this restaurant would be right up there contending for the top spot. Not only was the work environment toxic but also lacked any effective forms of communication between the various staff members. As if things couldn’t get any worse, the food was equally horrid as well and the kitchen, well, let’s just say that it had certainly seen better days.
- Mill street bistro- This restaurant is a classic example of what happens even if one spoke in the wheels of this business break down. The restaurant business is highly strenuous and requires a lot of hands-on involvement and thus isn’t for everyone who is not up to the task. In this case, an inefficient owner turned out to be the restaurant’s undoing factor. Even decent food and service couldn’t save this ship from going down under. If you want to see yourself in this industry someday, you can practice now on a restaurant game simulator and learn all the nitty-gritty of running a restaurant efficiently.
- The secret garden- Not all forms of fungi and mushrooms are good for the hotel industry and this really drives that point home. As it turns out, the secret garden literally turned out to be a garden of moulds that maggots decided to reside in. On a serious note, this was a health hazard and even the expertise of Gordon Ramsay couldn’t save this garden from getting flooded.
- Chappy’s- Another glaring example of all the things that could go wrong in this business, Chappy’s is an establishment that suffered from poor management, horrid food, and a really unhygienic kitchen. But wait, there’s more. The worst fault that this restaurant suffered from was its owner who seemed to not take any positive impact from the chef and quite soon, Chappy’s closed its doors for good.
- Flamangos- This restaurant suffered from a case of poor location and planning strategy. The environment was totally out of place with the theme of the restaurant, and even a renaming and retheming couldn’t save this restaurant from the chopping block.
Final take:
The restaurant business is a particularly tough and gruelling one, and not everyone can make it big in this space. The aforementioned list of kitchen nightmares restaurants that shut down only drives home the point that success in this field takes a lot of hard work and effort to grow and prosper.
