Food trends can be an important indicator of the changing dynamics in society. As consumers become more aware of global issues, their food choices are becoming more conscious and they are increasingly looking to explore new flavours.
Food trends are important because they provide insight into the latest culinary innovations and help shape future directions in the food industry. By monitoring food trends, businesses can stay ahead of the curve in terms of what consumers want and how to best meet those needs.
Read on to learn more about the latest food trends.
1. Plant-based diets
A plant-based diet is a dietary lifestyle that focuses on the consumption of whole, unprocessed plant foods such as fruits, vegetables, nuts, seeds and grains. It excludes or limits animal products such as meat, dairy and eggs.
A plant-based diet can be beneficial by promoting better digestion, reducing the risk of chronic issues and providing essential nutrients for good health.
Adopting a plant-based diet may also help reduce our environmental impact by reducing emissions. It has become an increasingly popular dietary choice due to its health benefits and potential environmental impacts.
2. Frozen dough
Frozen dough is an increasingly popular option for bakers as it offers a convenient and cost-effective solution. Frozen dough eliminates the need for bakers to make their own dough from scratch every single time.
There are cafe distributors like Suprima that offer the innovation that is frozen dough. Here are some examples of what you can make from frozen dough:
- spinach and feta scrolls
- chocolate scrolls
- cinnamon scrolls
- custard scrolls.
This product reduces the amount of time, money, and effort spent on baking. Additionally, frozen dough is also easier to store. It is no surprise that many bakeries and cafes are turning towards frozen dough as an option for their products.
3. Sustainable sourcing
Sustainable sourcing is an important part of running a successful restaurant. It involves finding suppliers who offer high-quality ingredients in a way that is environmentally and socially responsible.
According to The World Economic Forum: “Sustainable projects can decrease costs by 9 to 16%, improve brand value by 15 to 30%, and increase the revenue of companies by 5 to 20%.”
Sustainable sourcing can help restaurants reduce their carbon footprint and save money, while also supporting local farmers, businesses, and communities. Sustainable sourcing practices can include using locally grown ingredients, reducing food waste, limiting the use of single-use plastics and packaging, monitoring the origin of ingredients, and using sustainable seafood resources.
With sustainable sourcing initiatives becoming more popular among restaurants, it’s important to understand how these practices work and how they can benefit both the environment and customers. There are a lot of consumers who look for sustainable practices in their restaurants of choice.
4. Charcuterie
Charcuterie is a type of cuisine that involves the preparation, curing, and ageing of meats. It is usually made from pork, but it can also be made from other types of meat such as beef, venison, and poultry.
Charcuterie includes a variety of products such as salami, sausages, pâté and bacon. Charcuterie is often served as an appetiser or snack with cheese and crackers. It can also be used to make sandwiches or as a topping for pizza or salads.
Charcuterie has been popular in Europe for centuries and is now gaining popularity in the United States and Australia as well due to its unique flavours.
5. Street food
Australian street food is a unique combination of flavours and cultures, with a focus on fresh, locally sourced ingredients. It is known for its flavorful dishes, generous portions, and vibrant atmosphere.
Dishes include hot dogs, sandwiches, pies, sausages and other savoury snacks. Popular street-food stalls are found in Australia’s major cities such as Sydney and Melbourne.
Australian street food has become increasingly popular over the years due to its affordability, convenience and variety of options available. With the rise of food trucks in major cities across Australia, it has never been easier to enjoy delicious street food at any time of day or night.
Summary
Food trends are an important part of the food industry. Food trends are used to help identify what is popular and what consumers are interested in. They have a direct impact on the choices of restaurants, food manufacturers, and retailers.
Food trends can also be an indicator of changes in consumer tastes and preferences as well as changes in dietary habits. Therefore, understanding why food trends are important is essential for businesses especially bakeries, cafes, and restaurants.
